一、Ingredients
原料
* 150 g Taro
* 150克 芋头

* 80 g Sago
1.__________________

* 400 ml Coconut milk
2.___________________

* 400 ml Water
* 400毫升 清水

* 1/2 tsp Artifical sugar
3._______________________

二、Method
做法
1. Dice the taro and steam for about 20 minutes until cooked.
1. 芋头切成小粒，入蒸锅蒸20分钟至熟。

2. Bring a pot of water to boil. Rinse the sago and pour into the boiled water. Cook and keep stir ring so it doesn't stick or get lumpy . Continue cooking until the sago is transparent . Now put out the whole lot into a colander . Turn on the cold water and rinse the sago under the water.
2. 烧开一锅水，将西米用水清洗一下，入滚水锅中。煮的过程中要不断的用勺子搅拌，不然西米会粘锅底。一直煮到西米呈半透明状，熄火。把西米倒入过滤网，然后冲凉水备用。

3. Bring 400ml water to boil and add in the taro and sago. Turn the heat down. Add in artificial sugar and coconut milk. Stir until all well-combined. It tastes good either served hot or cold.
3. 把400毫升入锅烧开。倒入蒸熟的香芋和已经过凉后的西米，关小火，加入人造糖与椰浆，调均。热食冷饮两相宜。

本期题目：请将文中加粗的原料说明翻译成中文

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